Much easier at home!!! Today with access to our amazing and innovative brewing products, the home brewing process has been simplified and perfected. We felt like expert brews almost from day one!
Flow of the Home Brew Process:
Purchase Raw Ingredients
Prepare our Work Space
Heat the Mash/Grains in the Grainfather
Heat the Sparge Water
Pull the Mash from Wort
Sparge the Mash – Pour Hot Water over to complete the Wort Volume and maximize the sugars
Start the Boil
Add the Hops
Chill the Boil bringing the Wort to Fermenting Temperature (i.e. Use our Performance Cold Tub for multiple purposes)
Place the Wort into Fermentor
Set Temperature and Pressure in fermentor after taking Specific Gravity Measurement
Complete the Super Cleaning Process
Complete Primary and Secondary Fermentation in the Vessi, will do additional SG measurements
Canning and/or Bottling Day
Work Well Done with Beer in the Frig!!
Raw Ingredients
Raw Ingredients
Heating the Mash
Heating the Mash
Heating the Sparge Water
Heating the Sparge Water
Pull the Mash then Sparge
Pull the Mash then Sparge
Spent Grains next to the Grandfather as we are heating the Wort to Boil Temperature
Spent Grains next to the Grandfather as we are heating the Wort to Boil Temperature
Example of our Hop Additions for a Big IPA!
Example of our Hop Additions for a Big IPA!
Cooling the Wort using our IceCube Ice bath unit, equipment in the performance center multi-tasking!
Cooling the Wort using our IceCube Ice bath unit, equipment in the performance center multi-tasking!
Transfer the Wort into the Fermentor
Transfer the Wort into the Fermentor
Transfer the Wort into the Fermentor
Transfer the Wort into the Fermentor
Preparing the Yeast for the Fermenting Process.
Preparing the Yeast for the Fermenting Process.
Preparing the Yeast for the Fermenting Process
Preparing the Yeast for the Fermenting Process
Preparing the Yeast for the Fermenting Process
Preparing the Yeast for the Fermenting Process
Take Specific Gravity (SG) Measurements to ultimately determine the ABV of the beer before and after fermentation
Take Specific Gravity (SG) Measurements to ultimately determine the ABV of the beer before and after fermentation
Canning or bottling Day occurs after fermentation is complete
Canning or bottling Day occurs after fermentation is complete
Canning or bottling Day occurs after fermentation is complete
Canning or bottling Day occurs after fermentation is complete
